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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak
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Garlic Butter Brazilian Steak is a show-stopping dish that combines the rich flavors of garlic butter with succulent flank steak, creating a mouthwatering culinary experience. This recipe is perfect for grilling enthusiasts and is guaranteed to impress at any gathering. With tender cuts of meat marinated in aromatic spices, grilled to perfection, and finished with a drizzle of luscious garlic butter sauce, each bite is a symphony of flavor. Ideal for summer barbecues or cozy family dinners, this easy-to-follow recipe promises satisfaction and admiration from your guests. Elevate your dining experience with this delicious and visually appealing steak that pairs beautifully with various sides.

Ingredients

Scale
  • 1 lb flank steak
  • 4 cloves fresh garlic (minced)
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • Fresh parsley (chopped, for garnish)
  • Salt and pepper (to taste)

Instructions

  1. In a bowl, mix minced garlic, olive oil, salt, and pepper. Coat the flank steak with the marinade and let it sit at room temperature for 30 minutes.
  2. Preheat your grill to medium-high heat (400°F/200°C).
  3. Grill the marinated flank steak for 4-5 minutes per side for medium-rare doneness.
  4. While grilling, melt butter in a saucepan over low heat; stir in minced garlic and parsley until fragrant.
  5. During the last minute of grilling, baste the steak with garlic butter sauce.
  6. Let the steak rest for 5-10 minutes before slicing against the grain. Drizzle additional garlic butter sauce on top before serving.

Notes

  • Choose high-quality flank steak for optimal tenderness.
  • Experiment by adding your favorite herbs or spices to the marinade.
  • Serve alongside grilled vegetables or creamy mashed potatoes for a complete meal.

Nutrition

Find it online: https://jasonrecipes.com/savory-garlic-butter-brazilian-steak-recipe/