Savory Garlic Butter Brazilian Steak Recipe

Have you ever experienced the mouthwatering combination of juicy steak infused with rich garlic butter? This Garlic Butter Brazilian Steak is a culinary delight that elevates any meal. As the sizzling beef cooks, it releases an aroma that beckons everyone to the table, promising a flavor experience like no other.

Picture this: tender cuts of steak marinated in savory spices and topped with luscious garlic butter melting over each slice. This dish is perfect for summer barbecues, cozy family dinners, or impressing friends at gatherings. Get ready to indulge in a delicious treat that will leave you craving more.

Why You’ll Love This Garlic Butter Brazilian Steak

Flavor Explosion: The combination of buttery richness and garlicky goodness creates a flavor explosion with every bite. The seasoning enhances the natural taste of the beef while ensuring each slice remains moist and tender.

Quick Preparation: This recipe is not only delicious but also quick to prepare. With just a few simple steps and minimal ingredients, you can have this gourmet steak ready in no time, making it perfect for busy weeknights or last-minute entertaining.

Versatile Serving Options: Whether served alongside grilled vegetables, mashed potatoes, or fresh salad, Garlic Butter Brazilian Steak pairs beautifully with various sides. You can customize your meal to suit any occasion or personal preference.

Impressive Presentation: The vibrant colors and glistening garlic butter make this dish visually appealing. It’s sure to impress your guests when served on a beautiful platter, creating an inviting atmosphere at any gathering.

Ingredients for Garlic Butter Brazilian Steak

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose a high-quality flank steak for its tenderness and flavor. Look for well-marbled cuts to ensure juiciness during cooking.

Fresh Garlic: Use fresh garlic cloves instead of pre-minced varieties for maximum flavor impact in the garlic butter sauce.

Unsalted Butter: Opt for unsalted butter so you can control the saltiness of the final dish while allowing the natural flavors to shine through.

Fresh Parsley: Chopped parsley adds a fresh touch and beautiful color contrast when sprinkled on top before serving.

Salt and Pepper: Season generously with salt and pepper to enhance the overall taste of the meat before cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Brazilian Steak

Follow these simple steps to prepare this delicious dish:

Prepare the Marinade: In a bowl, combine minced garlic with olive oil, salt, and pepper to create a marinade. Coat the flank steak well and let it sit at room temperature for 30 minutes to absorb all those flavorful ingredients.

Preheat Your Grill: Heat your grill or grill pan over medium-high heat until hot—around 400°F (200°C). Ensure it’s properly heated before placing your steak on it for optimal searing.

Grill the Steak: Place the marinated flank steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness. Use tongs to flip it carefully without piercing the meat.

Make Garlic Butter Sauce: While grilling, melt unsalted butter in a small saucepan over low heat. Add minced garlic and chopped parsley; stir until fragrant but not browned—about 2 minutes is ideal.

Baste the Steak: During the last minute of grilling, brush some garlic butter sauce over both sides of the steak. This adds extra flavor while creating a beautiful glaze on top.

Rest and Slice: Remove the grilled steak from heat and let it rest for about 5-10 minutes before slicing against the grain into thin strips. Serve immediately drizzled with more garlic butter sauce for maximum indulgence.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Selecting Quality Meat: Always choose high-quality beef cuts from reputable sources. Look for grass-fed options if possible; they tend to be more flavorful than grain-fed varieties.

Avoid Overcooking: Keep an eye on cooking times as flank steak can quickly become tough if overcooked. Using an instant-read thermometer can help achieve your desired doneness accurately.

Resting Time Matters: Allowing your meat to rest after grilling helps redistribute juices within; this ensures every slice remains juicy rather than dry when served.

Add Custom Flavors: Feel free to experiment by adding spices or herbs into your marinade—smoked paprika or cumin can give a delightful twist that enhances its flavor profile even further.

Mistakes to Avoid

One common mistake when preparing Garlic Butter Brazilian Steak is not letting the meat rest after cooking. Many people slice into the steak immediately, thinking it will be juicy and tender. However, allowing the steak to rest for 5-10 minutes helps the juices redistribute throughout the meat, resulting in a more flavorful and tender bite. Always prioritize resting your steak to enhance its overall taste.

Another mistake is overlooking the seasoning. While garlic butter adds fantastic flavor, it’s essential to season the steak adequately before cooking. A simple rub of salt and pepper can elevate the taste significantly. Don’t forget that seasoning should penetrate the meat for a well-balanced flavor profile, so apply it generously on all sides before you start grilling or pan-searing.

Using low-quality steak cuts can lead to disappointing results when making Garlic Butter Brazilian Steak. Opt for high-quality cuts like flank or ribeye for a more succulent and flavorful experience. These cuts have better marbling and tenderness, ensuring that every bite melts in your mouth. Investing in quality meat can make a significant difference in your dish’s outcome.

Failing to monitor cooking times is another pitfall. Overcooking your steak will ruin its texture and flavor. Use a meat thermometer to ensure you reach the desired doneness without sacrificing juiciness. For medium-rare, aim for an internal temperature of around 135°F (57°C). Knowing when to take your steak off the heat is crucial for achieving perfect results each time.

Neglecting side dishes is also an oversight in creating a well-rounded meal with Garlic Butter Brazilian Steak. Pair your steak with complementary sides like roasted vegetables or mashed potatoes to create a balanced plate. The right accompaniments enhance flavors and provide varied textures, making your dining experience even more enjoyable.

Finally, do not skimp on garlic butter preparation. The quality of your garlic butter can greatly affect the final flavor of your dish. Use fresh garlic and high-quality unsalted butter for optimal taste. Consider infusing additional herbs or spices to customize the garlic butter further, adding depth and richness to your Garlic Butter Brazilian Steak.

Serving Suggestions

This Garlic Butter Brazilian Steak is versatile and pairs wonderfully with:

Grilled Vegetables

Serve this steak alongside a medley of grilled vegetables such as bell peppers, zucchini, and asparagus. The smoky flavors of the veggies complement the rich garlic butter perfectly. For an added touch, drizzle some extra garlic butter over the vegetables just before serving to tie the flavors together.

Cilantro Lime Rice

Cilantro lime rice provides a refreshing contrast to the savory steak. The zesty lime and fresh cilantro enhance the dish, making it a delightful side option. You can prepare this rice in a rice cooker or on the stove; just toss in some freshly chopped cilantro and lime juice for that burst of flavor.

Classic Caesar Salad

A classic Caesar salad adds a crunchy texture to your meal. The crisp romaine lettuce and creamy dressing provide a nice balance with the juicy steak. Top it off with freshly grated Parmesan cheese and croutons for an even more satisfying experience.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes serve as a comforting side dish to accompany your Garlic Butter Brazilian Steak. The buttery and garlicky flavor in both dishes creates harmony on your plate. For an extra kick, you can mix in some sour cream or cream cheese into your mashed potatoes.

FAQs

What cuts of beef are best for Garlic Butter Brazilian Steak?

For making Garlic Butter Brazilian Steak, cuts like flank steak, skirt steak, or ribeye work best due to their tenderness and flavor. Each cut absorbs the marinade well, ensuring that you get juicy results every time you cook this delicious dish.

Can I make Garlic Butter Brazilian Steak in advance?

Yes, you can prepare Garlic Butter Brazilian Steak in advance by marinating it ahead of time. Allowing the steak to marinate overnight enhances its flavor significantly. Just make sure to cook it fresh when you’re ready to serve for optimal taste and texture.

What is the best way to cook Garlic Butter Brazilian Steak?

The best way to cook Garlic Butter Brazilian Steak is on a hot grill or skillet. This method sears the meat quickly, locking in juices while creating a delicious crust. Cook it until desired doneness; medium-rare often works best for tender cuts.

How do I store leftover Garlic Butter Brazilian Steak?

Store leftover Garlic Butter Brazilian Steak in an airtight container in the fridge for up to three days. To reheat, use a skillet on low heat or microwave it briefly. Adding a little extra garlic butter during reheating will help retain moisture and flavor.

Conclusion

Garlic Butter Brazilian Steak is not only flavorful but also incredibly versatile when paired with various sides like grilled vegetables, cilantro lime rice, classic Caesar salad, or creamy garlic mashed potatoes. Each serving suggestion complements the rich flavors of the steak beautifully while adding different textures to your meal. Preparing this dish ahead of time by marinating it allows for enhanced taste without sacrificing quality upon cooking. Don’t hesitate to explore different cuts of beef for this recipe; each has unique qualities that bring something special to your dining experience. Enjoying leftovers is easy with simple storage tips that keep them delicious!