Description
BBQ chicken nachos are a flavor-packed, cheesy delight, perfect for gatherings or game days. Crisp tortilla chips topped with tender chicken and melted cheese create an irresistible treat.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ½ cup chopped cilantro (for garnish)
- ¼ cup sliced green onions (for garnish)
- ¼ cup diced jalapeños (optional)
- ½ cup sour cream or Greek yogurt (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Spread tortilla chips evenly across a baking sheet.
- In a bowl, mix shredded chicken with BBQ sauce until well coated. Evenly distribute over the chips.
- Generously sprinkle Monterey Jack and cheddar cheese on top.
- Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and add fresh toppings like cilantro, green onions, and jalapeños.
- Serve hot with a dollop of sour cream or Greek yogurt.
Notes
- For extra flavor, use your favorite BBQ sauce, whether store-bought or homemade.
- Feel free to customize toppings based on your preference—consider adding black beans or avocado for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 12g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg