Description
Savory and cheesy, these turkey bacon-infused waffles are a delightful twist on breakfast that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 6 slices crispy cooked turkey bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 1/4 cup melted butter
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Gently fold in the chopped turkey bacon and shredded cheese into the wet mixture.
- Pour the wet mixture into the dry ingredients slowly while stirring until just combined.
- Ladle batter onto the preheated waffle maker and cook until golden brown.
- Serve hot with preferred toppings such as chives or avocado.
Notes
- For extra flavor, consider adding finely chopped green onions or swapping out cheddar for your favorite cheese.
- Store any leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg