Description
Elevate your meals with these sweet and tangy roasted cherry tomatoes that burst with flavor, making them a perfect addition to any dish or a delightful snack.
Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine cherry tomatoes and olive oil; toss until evenly coated.
- Add minced garlic, sea salt, and black pepper; mix well. If using, drizzle with balsamic vinegar.
- Spread the seasoned tomatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes until they burst and caramelize.
- Serve immediately or allow to cool for salads or sandwiches.
Notes
- For added flavor, include fresh herbs like basil or thyme during roasting.
- Feel free to sprinkle feta cheese over the tomatoes before serving for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: ½ cup roasted cherry tomatoes (75g)
- Calories: 50
- Sugar: 4g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg