Description
Savor the delightful combination of tender roasted asparagus and crispy garlic butter potatoes, an easy and flavorful side dish perfect for any meal or gathering.
Ingredients
- Asparagus
- Baby potatoes
- Fresh garlic
- Unsalted butter
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim asparagus and halve baby potatoes for even roasting.
- Mince fresh garlic; combine with asparagus, potatoes, olive oil, salt, and pepper in a bowl. Toss until coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring space between vegetables.
- Roast for 25-30 minutes until golden brown and tender.
- Melt unsalted butter in a saucepan over low heat; sauté minced garlic until fragrant.
- Drizzle garlic butter over roasted vegetables before serving.
Notes
- To enhance flavor, consider adding herbs like rosemary or thyme.
- Swap regular potatoes for sweet potatoes for a sweeter twist.
- Store leftovers in an airtight container for up to three days; reheat gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg