Description
Enjoy this easy rice noodles recipe, bursting with colorful vegetables and savory flavors, perfect for a delightful weeknight dinner.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 cup bell peppers, sliced (mixed colors)
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Soak the rice noodles in hot water until softened but firm, about 5-7 minutes. Drain and set aside.
- In a large skillet or wok over medium-high heat, add a splash of oil. Sauté minced garlic until golden brown.
- Add broccoli florets and sliced carrots to the pan. Stir-fry for about 3 minutes until tender-crisp.
- Incorporate sliced bell peppers and chopped green onions; stir well to mix.
- Gently fold in the soaked rice noodles along with soy sauce and sesame oil. Stir until heated through.
- Serve hot, garnishing with extra green onions if desired.
Notes
- Feel free to include other vegetables like snap peas or zucchini for more variety.
- For added protein, consider including tofu or chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg