Description
This easy Rhubarb Vanilla Compote is a sweet and tangy treat that brightens up any dessert. Perfect for topping yogurt, pancakes, or simply enjoying by the spoonful!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup water
Instructions
- Wash and chop the fresh rhubarb into small, uniform pieces.
- In a medium saucepan, combine chopped rhubarb, sugar, and water. Stir gently to mix.
- Cook over medium heat until the mixture reaches a gentle boil, about 5-10 minutes.
- When rhubarb starts to break down, stir in vanilla extract and simmer for another 10 minutes or until thickened.
- Remove from heat and let cool slightly before serving warm or chilled.
Notes
- For added sweetness, substitute sugar with honey or maple syrup.
- Consider adding spices like cinnamon or ginger for an extra flavor twist.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg