Description
Refreshing and vibrant, this Summer Watermelon Feta Salad combines juicy watermelon, creamy feta, and fresh mint for a perfect dish that cools you down on hot days.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, torn
- 2 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes.
- In a large bowl, combine the watermelon cubes with crumbled feta cheese.
- Add torn mint leaves to the bowl for an aromatic boost.
- Drizzle lime juice and olive oil over the mixture and gently toss to combine.
- Season with freshly ground black pepper to taste.
- Serve immediately or chill briefly before enjoying.
Notes
- Experiment by adding nuts like walnuts or almonds for an added crunch.
- For a twist on flavor, substitute mint with basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg