Description
Indulge in a refreshing summer salad with juicy watermelon, creamy feta, and aromatic mint—a perfect dish to brighten any gathering.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves, torn
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop. Cube the watermelon and crumble the feta.
- In a large mixing bowl, gently toss together the watermelon and feta.
- Add the torn mint leaves to the bowl.
- Drizzle with lime juice and olive oil, then season with salt and pepper. Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Notes
- For added texture, consider mixing in sliced cucumbers or avocado.
- A sprinkle of chili flakes can add an exciting kick if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg