Description
Refreshing and creamy, this pina colada recipe delivers a tropical escape in every sip. Perfect for summer gatherings or leisurely afternoons, it’s an instant mood booster.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup full-fat coconut cream
- ½ cup coconut milk
- 2 cups ice cubes
- Optional garnishes: pineapple slices or maraschino cherries
Instructions
- Gather all ingredients.
- In a blender, combine pineapple chunks, coconut cream, and coconut milk. Blend until smooth.
- Add ice cubes and blend again until the mixture is slushy.
- Taste and adjust sweetness with extra pineapple or cream if desired.
- Pour into tall glasses and garnish with pineapple slices or cherries. Serve immediately.
Notes
- For a non-alcoholic version, omit any alcohol and increase the pineapple juice.
- Experiment with frozen fruits like mango or strawberries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (250g)
- Calories: 320
- Sugar: 28g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg