Description
Quench your thirst this Memorial Day with a refreshing watermelon cucumber smoothie, blending juicy watermelon and crisp cucumber for a delightful summer drink.
Ingredients
Scale
- 2 cups ripe watermelon, cubed (about 300g)
- 1 cup fresh cucumber, sliced (about 120g)
- 1/2 cup plain Greek yogurt (about 120g)
- 2 tablespoons honey or agave syrup
- Juice of 1 lime
- Handful of fresh mint leaves
Instructions
- Prepare your ingredients by cutting the watermelon into cubes and slicing the cucumber.
- Add the watermelon and cucumber to a blender, along with Greek yogurt and honey or agave syrup.
- Squeeze in the lime juice and blend until smooth.
- Incorporate the mint leaves and pulse briefly to mix.
- Chill if desired, then serve immediately garnished with extra mint.
Notes
- For added flavor, consider mixing in strawberries or pineapple.
- Chill glasses before serving for an extra refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 3mg