Catch the spirit of summer as you bite into a colorful Memorial Day Cucumber Tomato Salad. Imagine juicy tomatoes mingling with crunchy cucumbers and zesty dressing—a burst of flavors that dances on your taste buds! This dish is not just a salad; it’s a celebration of everything fresh and vibrant about the season.
I remember the first time I made this salad for a family barbecue. Everyone gathered around the table, their eyes widening at the sight of those crisp veggies glistening under the sun. The laughter and teasing that followed as we dove into the bowl reminded me why this recipe has become our staple for any summer gathering.
Why You'll Love This Recipe
- This Memorial Day Cucumber Tomato Salad is incredibly simple to whip up, making it ideal for busy cooks
- The combination of fresh vegetables creates a colorful feast that pleases both the eye and palate
- Versatile enough to complement any main dish or stand alone at a picnic table, this salad is all about freshness!
I once made this delightful salad during a family reunion, and let’s just say it was gone before the burgers even hit the grill!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cucumbers: Opt for firm cucumbers with unblemished skin for the best crunch and flavor.
- Ripe Tomatoes: Choose juicy tomatoes that are slightly soft but not mushy; they add sweetness to your salad.
- Red Onion: Use thinly sliced red onion for a mild bite; soaking them in water can mellow their sharpness.
- Fresh Parsley: Chopped parsley adds an aromatic freshness; feel free to substitute with basil for an Italian twist.
- Olive Oil: A high-quality extra virgin olive oil enhances flavor; don’t skimp on this liquid gold!
- Balsamic Vinegar: Choose a good balsamic vinegar for depth; its sweet tang pairs perfectly with veggies.
- Salt and Pepper: Essential seasonings; adjust according to taste to bring all flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Chop Your Veggies: Start by washing your cucumbers and tomatoes thoroughly. Dice the cucumbers into bite-sized pieces while slicing tomatoes into wedges or chunks. Remember to admire those vibrant colors!
Slicing Onions Like a Pro: Thinly slice your red onion—no tears allowed! If you find yourself getting emotional, just think of how tasty this salad will be.
Tossing It All Together: In a large mixing bowl, combine the chopped cucumbers, tomatoes, and onions. Make sure they’re well mixed—like friends at a party!
Add Fresh Herbs and Seasonings: Sprinkle in chopped parsley along with salt and pepper. Drizzle olive oil and balsamic vinegar over everything like you’re painting a masterpiece.
Give It A Good Toss!: Using two large spoons or your hands (if you’re feeling adventurous), toss everything together until it’s evenly coated. Let those flavors mingle while you prepare your main dish.
This Memorial Day Cucumber Tomato Salad is not just an easy recipe; it’s an experience filled with fresh tastes that transport you straight to sunny picnic days. Enjoy making it as much as you relish eating it!
You Must Know
- This Memorial Day Cucumber Tomato Salad is a refreshing twist for summer gatherings
- Its vibrant colors and crisp textures make it a showstopper
- Enjoy the delicious blend of flavors while keeping it healthy and light – perfect for any picnic or barbecue
Perfecting the Cooking Process
To create this salad efficiently, chop your cucumbers and tomatoes first, then mix in the dressing while you prepare any optional add-ins like herbs or feta cheese.
Add Your Touch
Feel free to swap out ingredients; add bell peppers for crunch or toss in olives for a briny kick. Experimenting keeps it exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as salads are best enjoyed cold.
Chef's Helpful Tips
- To ensure your salad is fresh, opt for firm cucumbers and ripe tomatoes
- A sprinkle of salt before mixing draws out moisture and enhances flavor
- Make it ahead of time – just hold off on adding dressing until serving!
Memorial Day always reminds me of family barbecues with this salad front and center. My grandmother swore by adding a pinch of sugar to balance acidity; her secret still lives on!
FAQ
What can I substitute for cucumbers?
Zucchini or jicama are great alternatives if you’re looking for something different.
Can I make this salad ahead of time?
Yes, prepare everything but the dressing a day in advance for optimal freshness.
How can I make this salad more filling?
Add cooked quinoa or chickpeas to turn this salad into a complete meal.
Memorial Day Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Memorial Day Cucumber Tomato Salad is a crisp and refreshing dish that combines vibrant cucumbers and juicy tomatoes, making it the perfect accompaniment for your summer gatherings.
Ingredients
- 2 cups fresh cucumbers, diced
- 2 cups ripe tomatoes, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers into bite-sized pieces and chop the tomatoes.
- Thinly slice the red onion; soak in water for a milder flavor if desired.
- In a large bowl, combine cucumbers, tomatoes, onions, and parsley.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Toss gently until all ingredients are well coated. Allow flavors to meld for about 10 minutes before serving.
Notes
- Add bell peppers or olives for extra flavor.
- Prepare up to a day in advance but add the dressing just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg