Description
Memorial Day Berry Frozen Yogurt is a creamy, refreshing dessert that celebrates summer with vibrant berries. This easy recipe will impress your guests and keep everyone cool!
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup plain Greek yogurt
- ¼ cup honey or maple syrup
- 1 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Rinse the berries under cold water and pat dry.
- In a blender, combine the berries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if desired.
- Pour the mixture into an airtight container and freeze for 4-6 hours until firm.
- Before serving, let the yogurt sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and top with extra berries if desired.
Notes
- For added flavor, you can substitute different berries or add a splash of vanilla extract.
- Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg