Description
Delight in a refreshing Matcha Ice Cream Float, combining creamy vanilla ice cream and vibrant matcha for the ultimate summer treat.
Ingredients
Scale
- 1 teaspoon matcha green tea powder
- 1 tablespoon hot water
- 1 cup soda water (plain or flavored)
- 2 scoops vanilla ice cream
- 1 tablespoon honey or sugar (to taste)
- Whipped cream (optional)
Instructions
- In a bowl, whisk together matcha powder and hot water until smooth.
- Stir in honey or sugar until fully dissolved, adjusting sweetness as desired.
- Fill a tall glass halfway with chilled soda water and gently pour in the matcha mixture.
- Add two scoops of vanilla ice cream on top, allowing it to float.
- Top with whipped cream if desired, and sprinkle extra matcha for garnish.
Notes
- For variations, try using coconut or almond milk instead of soda water for a unique twist.
- Ensure your glass is chilled to keep your float frosty longer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 float (250g)
- Calories: 310
- Sugar: 32g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg