Description
Enjoy a refreshing mango margarita that combines sweet mango and zesty lime for a tropical escape in every sip.
Ingredients
Scale
- 2 cups ripe mango, diced (about 2 medium mangos)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/2 cup tequila
- 2 tablespoons agave syrup (adjust to taste)
- 2 cups ice cubes
Instructions
- Gather all ingredients, ensuring your mango is ripe and diced for easy blending.
- In a blender, combine the mango, lime juice, tequila, and agave syrup. Blend until smooth.
- Add ice cubes to the blender and blend again until you achieve a slushy consistency.
- Taste the mixture and adjust sweetness with more agave syrup or acidity with additional lime juice if desired.
- Pour into glasses and garnish with lime slices or fresh mint leaves.
Notes
- For a frozen version, use frozen mango chunks instead of fresh.
- Experiment with other fruits like pineapple or strawberries for a unique twist.
- To make it non-alcoholic, simply omit the tequila for a refreshing mocktail.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Cocktails
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 margarita (approximately 8 ounces)
- Calories: 170
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg