Description
Instantly refreshing, this instant coffee iced coffee recipe is your go-to for a quick caffeine fix on hot days. Enjoy a delightful blend of rich coffee flavor and chilled refreshment!
Ingredients
Scale
- 2 tablespoons instant coffee
- ½ cup cold water
- Ice cubes (to fill glass)
- ¼ cup milk or cream (optional)
- Sugar or sweetener (to taste)
Instructions
- Dissolve 2 tablespoons of instant coffee in ½ cup of cold water in a glass or pitcher. Stir until fully combined.
- Fill the glass with ice cubes until nearly full.
- Pour additional cold water over the ice to reach your desired strength.
- If desired, add ¼ cup of milk or cream and stir gently.
- Sweeten to taste by adding sugar or sweetener gradually, mixing well.
Notes
- For a dairy-free option, use almond or oat milk as a substitute.
- Add flavored syrups for an exciting twist to your drink.
- Store any leftovers in the refrigerator and consume within 24 hours for best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 40
- Sugar: 5g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg