Description
Fresh Raspberry Sorbet is a delightful, fruity treat that captures summer’s essence in every scoop. This refreshing dessert is easy to prepare and perfect for warm days.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Rinse the raspberries under cold water and gently pat them dry.
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely. Remove from heat and add lemon juice; let cool slightly.
- Blend the raspberries with the cooled syrup until smooth.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to achieve a light texture.
Notes
- For an extra zing, add lemon or lime zest to the mixture.
- Experiment with other fruits like strawberries or peaches for delicious variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg