Description
Ravioli lasagna is the ultimate comfort food, featuring layers of creamy cheese, savory marinara, and tender ravioli. This hearty dish is perfect for family dinners and cozy nights.
Ingredients
Scale
- 18 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle one cup of mozzarella cheese over the ravioli, followed by another layer of marinara sauce.
- Repeat with the remaining ravioli, more marinara, and top with the last cup of mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for five minutes before slicing.
Notes
- Customize your filling by adding spinach or using ricotta instead of cottage cheese for creaminess.
- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 425
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg