Description
Enjoy this creamy ranch chicken dish that’s bursting with flavor, making it perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix
- 1 cup full-fat sour cream
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Coat a baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, ranch dressing mix, garlic powder, salt, pepper, and sour cream until smooth.
- Generously coat each chicken breast with the creamy mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the chicken in the ranch mixture overnight.
- Substitute ranch seasoning with your choice of herbs for a unique twist.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 378
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg