Description
Delight in a warm, flavorful bowl of homemade ramen noodles, brimming with fresh vegetables and aromatic spices. This easy recipe is perfect for a cozy meal any day.
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups low-sodium vegetable broth
- 1 inch fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 2 green onions, sliced
- 1 cup mixed vegetables (broccoli, bell peppers, or carrots)
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine vegetable broth and grated ginger. Bring to a gentle simmer.
- Stir in minced garlic and soy sauce; cook for about 2 minutes until fragrant.
- Add mixed vegetables and cook until tender yet crisp, approximately 5 minutes.
- Gently add ramen noodles to the pot and cook according to package instructions (about 4-5 minutes).
- Stir in sliced green onions and drizzle with sesame oil before serving.
Notes
- For extra protein, consider adding tofu or chickpeas.
- Experiment with various vegetables based on your preference or availability.
- Store leftovers in an airtight container; reheat gently to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg