Description
Quick Veggie Tacos bring a burst of color and flavor to your table, all while being incredibly easy to prepare. In just 20 minutes, you can enjoy these delicious, plant-based tacos that are perfect for busy weeknights or casual gatherings with friends. Loaded with fresh vegetables like bell peppers and red onion, creamy avocado, and zesty salsa, each bite is a delightful mix of tastes and textures. These quick veggie tacos are not only customizable to suit your palate but also cater to both vegetarian and vegan diets. With their vibrant presentation and satisfying crunch, they’re sure to impress everyone at your dinner table!
Ingredients
- Corn tortillas
- Bell peppers (red, yellow, green)
- Red onion
- Fresh cilantro
- Avocado
- Lime juice
- Tomatoes (for salsa)
Instructions
- Wash and slice the bell peppers and red onion; dice tomatoes if making salsa.
- In a skillet over medium heat, add olive oil and sauté the bell peppers and red onion until tender (about 5-7 minutes).
- Warm corn tortillas in a separate pan or microwave for about 30 seconds per side.
- Assemble tacos by placing warm tortillas on plates; fill each with sautéed veggies, diced tomatoes, and avocado slices.
- Drizzle lime juice over the tacos and sprinkle fresh cilantro before serving.
Notes
- Feel free to swap in any seasonal veggies you have on hand.
- Add black beans or chickpeas for extra protein.
- Customize spice levels by incorporating jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg