Description
Savor the vibrant flavors of juicy sausage and colorful veggies in this effortless sheet pan dinner, perfect for busy weeknights!
Ingredients
Scale
- 1 pound sausage links (Italian or garlic)
- 2 bell peppers (assorted colors)
- 1 medium zucchini
- 1 red onion
- 2 tablespoons olive oil
- Seasoning blend (garlic powder, paprika, salt, pepper)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sausage into bite-sized pieces and chop vegetables into desired shapes.
- In a large bowl or directly on a sheet pan, combine sausage and veggies. Drizzle with olive oil and sprinkle seasoning blend. Toss to coat evenly.
- Spread the mixture in a single layer on the sheet pan for even cooking.
- Roast for 25-30 minutes until everything is golden brown and tender.
- Optionally, garnish with fresh herbs before serving.
Notes
- For added flavor, roast vegetables for 10 minutes before adding sausage.
- Feel free to swap sausages or veggies based on your preference.
- Top with cheese for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg