Description
20-Minute Shrimp Tacos are your go-to solution for a quick and flavorful meal. In just 20 minutes, you can whip up these scrumptious tacos featuring succulent shrimp marinated in zesty spices, nestled in warm corn tortillas. Each taco is topped with crunchy cabbage, vibrant pico de gallo, and a creamy drizzle that ties it all together. Perfect for busy weeknights or spontaneous gatherings, these easy shrimp tacos not only satisfy your cravings but also transport you to a sun-kissed Mexican beach with every delightful bite.
Ingredients
Scale
- 1 pound medium shrimp (peeled and deveined)
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup pico de gallo
- Juice of 2 limes
- ½ cup Greek yogurt or sour cream
- chili powder
- cumin
- garlic powder
- salt
- pepper
Instructions
- Marinate the shrimp with olive oil and spices for 10 minutes.
- While marinating, shred the cabbage and prepare pico de gallo.
- Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes per side until pink.
- Warm the tortillas in another skillet or microwave for about 30 seconds.
- Assemble by placing cooked shrimp on tortillas, topping with cabbage and pico de gallo, and drizzling with sauce.
Notes
- For added spice, include jalapeños in your pico de gallo.
- Substitute whole grain tortillas for a healthier option.
- Use any fresh veggies or toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 160mg