Description
15-Minute Beef Tacos are a quick and flavorful solution for busy weeknights. This recipe combines seasoned ground beef, fresh vegetables, and soft tortillas into a delightful meal that pleases everyone. With just a handful of simple ingredients, you can create tacos bursting with taste in no time. Perfect for Taco Tuesdays or spontaneous gatherings, these tacos are easily customizable to suit your preferences, whether you prefer spicy toppings or fresh herbs. Plus, they’re budget-friendly, making them an ideal choice for families or individuals looking to enjoy delicious food without the fuss. Whip up these tacos in just 15 minutes and savor every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 soft flour tortillas
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked. Drain excess fat.
- Stir in taco seasoning and three tablespoons of water; simmer on low heat for 2 minutes.
- Warm flour tortillas in another skillet for about 30 seconds per side.
- Assemble tacos by placing beef on the tortillas, followed by lettuce, tomatoes, and cheese.
- Add any additional toppings like sour cream or hot sauce as desired.
Notes
- Feel free to use ground turkey or chicken as a lean protein alternative.
- For extra flavor, experiment with spices like smoked paprika or cayenne pepper during cooking.
- Prepare toppings ahead of time to speed up assembly during mealtime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 440
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg