Description
Quick and flavorful, these 10 minute chili oil udon noodles are a perfect choice for busy weeknights. Enjoy the bold flavors and vibrant colors in just minutes!
Ingredients
- Udon noodles (fresh preferred)
- Chili oil
- Garlic (minced)
- Green onions (sliced)
- Assorted vegetables (e.g., bell peppers, carrots)
- Toasted sesame seeds
Instructions
- Cook udon noodles according to package instructions; drain and set aside.
- While noodles cook, slice your choice of vegetables thinly.
- In a large pan over medium heat, add cooking oil and sauté minced garlic until fragrant. Add sliced vegetables and cook until slightly softened.
- Pour in chili oil to coat the veggies, mixing thoroughly.
- Add the cooked udon noodles to the pan and stir until everything is evenly combined.
- Serve garnished with sliced green onions and toasted sesame seeds.
Notes
- Customize with your favorite vegetables or proteins like tofu or chicken for added flavor.
- Adjust the amount of chili oil based on your spice preference; start small if unsure.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg