Description
Punch Bowl Cake is a delightful dessert combining fluffy cake, creamy pudding, and fresh fruit, making it the perfect crowd-pleaser for any gathering.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 container whipped topping (8 oz)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven as directed on the yellow cake mix package. Grease two round baking pans.
- Prepare the cake batter according to package instructions and pour into the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Once cooled, crumble the cake into a large mixing bowl.
- In another bowl, whisk together the instant pudding mix and milk until smooth. Gently fold in the whipped topping until combined.
- In a large punch bowl or trifle dish, layer crumbled cake, pudding mixture, and fresh fruit. Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
Notes
- Customize with seasonal fruits like peaches or raspberries for a unique twist.
- For added flavor, consider using chocolate pudding instead of vanilla.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg