Description
Indulge in this creamy pumpkin fluff—a delightful dessert that captures the essence of fall in every bite. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup Cool Whip
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine pumpkin puree and instant vanilla pudding mix until smooth.
- Gently fold in Cool Whip until well blended and fluffy.
- Stir in ground cinnamon, brown sugar, and vanilla extract until fully incorporated.
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Serve chilled with gingersnap cookies or graham crackers for dipping.
Notes
- Add chopped pecans or chocolate chips for extra texture and flavor.
- For a vegan version, substitute Cool Whip with coconut whipped cream and use vegan cream cheese.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 160
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg