Print

Potsticker Soup

Potsticker Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Potsticker Soup is a delightful culinary experience that offers the comforting flavors of tender dumplings nestled in a rich, savory broth. This heartwarming dish is enhanced with vibrant vegetables and aromatic spices, making it the perfect meal for chilly evenings or casual gatherings. Imagine savoring each spoonful filled with delicious pork dumplings, fresh greens, and a hint of ginger and garlic that warms your soul. Plus, this easy-to-make recipe can be prepared in under an hour, allowing you to enjoy a hearty bowl of goodness without the hassle. Customize your potsticker soup to suit your palate by mixing in your favorite veggies or adjusting spice levels. Serve it alongside crispy spring rolls or a refreshing salad for a complete dining experience that is sure to impress family and friends.

Ingredients

  • Pork dumplings (store-bought or homemade)
  • Low-sodium chicken broth
  • Fresh ginger
  • Garlic cloves
  • Green onions
  • Bok choy or spinach

Instructions

  1. In a large pot over medium heat, combine chicken broth, minced garlic, and grated ginger; bring to a simmer for 5 minutes.
  2. Add pork dumplings and cook according to package instructions until they float (about 4-6 minutes).
  3. Stir in chopped bok choy or spinach during the last minute of cooking until just wilted.
  4. Mix in chopped green onions just before serving and garnish with additional green onions if desired.

Notes

  • Use high-quality dumplings for enhanced flavor.
  • Adjust spice levels by adding chili flakes or sriracha.
  • Add extra vegetables such as mushrooms or bell peppers for added nutrition.

Nutrition