Description
Indulge in the exquisite delight of Pistachio Chocolate Lava Cakes, where rich chocolate melds with crunchy pistachios for a truly decadent dessert experience.
Ingredients
Scale
- 4 oz dark chocolate, chopped
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder
- ¼ tsp salt
- ¼ cup roasted unsalted pistachios, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- Stir in sugar until combined, then add eggs and egg yolks one at a time, mixing well.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Add chopped pistachios and mix gently.
- Pour batter into prepared ramekins until three-quarters full and bake for 12–14 minutes.
- Let cool slightly before serving to enjoy the gooey center.
Notes
- For added flavor, consider infusing the batter with orange zest or topping with a pinch of sea salt before baking.
- Leftover cakes can be refrigerated for up to two days; reheat in the microwave for about 30 seconds.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (120g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg