Description
Indulge in this creamy, tangy pimento cheese spread—perfect for snacking, parties, or picnics. A delightful blend of flavors that will elevate any occasion!
Ingredients
Scale
- 1 cup sharp cheddar cheese, freshly grated
- 8 oz cream cheese, softened
- 1/2 cup pimentos, drained
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for smooth assembly.
- In a mixing bowl, combine softened cream cheese and mayonnaise; mix until creamy.
- Gradually fold in the grated cheddar and drained pimentos using a spatula.
- Season with garlic powder, cayenne pepper, salt, and pepper; adjust to taste.
- Mix until fully combined; ensure even distribution of colors and textures.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding chopped jalapeños or swapping cheddar for pepper jack cheese.
- Store leftovers in the fridge for up to a week; stir before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg