Philly Cheese Steak Sandwich with Mushrooms
Indulge in the ultimate comfort food with this mouthwatering Philly Cheese Steak Sandwich with Mushrooms. Picture tender ribeye steak sautéed with earthy mushrooms, nestled in a soft hoagie roll and topped with gooey melted provolone cheese. This delightful sandwich is quick to prepare, making it perfect for busy weeknights or spontaneous gatherings. With just a handful of fresh ingredients and simple steps, you can create a flavor-packed meal that satisfies every craving. Customize it with your favorite toppings or enjoy it as is; either way, this Philly Cheese Steak Sandwich is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz sliced mushrooms (button or cremini)
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- Olive oil, salt, and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until softened (5-7 minutes). Add mushrooms and cook until tender.
- Increase heat to medium-high and add ribeye steak; season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low, place provolone cheese over the meat mixture, cover briefly until melted (about 2 minutes).
- Split hoagie rolls and fill generously with the steak and mushroom mixture. Serve hot.
Notes
- For added flavor, experiment with different cheeses like Cheez Whiz or mozzarella.
- To enhance crunchiness, consider adding jalapeños or avocado slices as toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg