Description
Indulge in the ultimate comfort food with this mouthwatering Philly Cheese Steak Sandwich with Mushrooms. Picture tender ribeye steak sautéed with earthy mushrooms, nestled in a soft hoagie roll and topped with gooey melted provolone cheese. This delightful sandwich is quick to prepare, making it perfect for busy weeknights or spontaneous gatherings. With just a handful of fresh ingredients and simple steps, you can create a flavor-packed meal that satisfies every craving. Customize it with your favorite toppings or enjoy it as is; either way, this Philly Cheese Steak Sandwich is bound to impress!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz sliced mushrooms (button or cremini)
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- Olive oil, salt, and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until softened (5-7 minutes). Add mushrooms and cook until tender.
- Increase heat to medium-high and add ribeye steak; season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low, place provolone cheese over the meat mixture, cover briefly until melted (about 2 minutes).
- Split hoagie rolls and fill generously with the steak and mushroom mixture. Serve hot.
Notes
- For added flavor, experiment with different cheeses like Cheez Whiz or mozzarella.
- To enhance crunchiness, consider adding jalapeños or avocado slices as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg