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Pesto Fried Eggs on Toast

Pesto Fried Eggs


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  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Pesto Fried Eggs are a deliciously vibrant breakfast, combining perfectly fried eggs with aromatic pesto on crusty bread. Quick and easy, this dish is sure to elevate your morning routine!


Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons pesto sauce (fresh or store-bought)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 2 slices crusty bread

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Crack the eggs into the pan, cooking until the whites are set and yolks are runny (about 3-4 minutes).
  3. Add dollops of pesto on top of the eggs just before they finish cooking.
  4. Season with salt and pepper, then garnish with fresh basil.
  5. Serve on toasted crusty bread.

Notes

  • Feel free to experiment with different herbs like cilantro or arugula in your pesto.
  •  For a tangy twist, consider using feta cheese instead of parmesan.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 370mg