Description
Kickstart your morning with this delightful Pesto Egg Breakfast Sandwich, featuring creamy scrambled eggs infused with zesty pesto on toasted whole wheat bread. It’s quick, satisfying, and full of flavor!
Ingredients
Scale
- 3 large eggs
- 2 tablespoons pesto sauce
- 2 slices whole wheat bread
- 1/4 avocado, sliced (optional)
- Salt and pepper to taste
- Fresh spinach leaves (optional)
Instructions
- Whisk the eggs in a bowl with salt and pepper until frothy.
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Pour the whisked eggs into the skillet, stirring gently until they begin to set but remain slightly runny.
- Stir in the pesto just before fully cooked, mixing well.
- Toast the slices of whole wheat bread until golden brown.
- Assemble the sandwich by layering one slice of bread with scrambled eggs, avocado, and spinach, then top with the second slice.
Notes
- For an extra flavor boost, consider adding sun-dried tomatoes or cheese alternatives.
- You can prepare sandwich components in advance for a quick assembly on busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 370mg