Description
Roasted cauliflower transforms into a crispy, golden delight in this simple recipe. Perfectly seasoned, it’s a vibrant side dish that will impress at any meal.
Ingredients
Scale
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 3 tbsp extra-virgin olive oil
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the cauliflower thoroughly, then cut it into uniform bite-sized florets.
- In a large mixing bowl, toss the florets with olive oil until well coated.
- Sprinkle garlic powder, paprika, salt, and pepper over the florets and toss again for even seasoning.
- Spread the seasoned florets on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and crispy around the edges.
- If desired, sprinkle grated Parmesan cheese on top immediately after removing from the oven to allow it to melt slightly.
- Serve hot as an irresistible side dish.
Notes
- Substitute olive oil with melted coconut oil for a different flavor profile.
- Add spices like cumin or lemon zest for an extra kick.
- Ensure not to overcrowd the baking sheet for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg