Description
Savor the sweet, smoky flavors of grilled corn on the cob—an easy and delightful summer staple that elevates any barbecue!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sea salt (to taste)
- ½ teaspoon freshly cracked black pepper (to taste)
- 1 tablespoon lime juice (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat grill to medium-high heat (400°F).
- Peel back husks of corn without removing them completely; remove silk strands. Soak in water for 10 minutes if desired.
- Place prepared corn directly on grill grates. Cover and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Remove from grill and slather with melted butter. Sprinkle with salt and pepper to taste.
- For added flavor, drizzle lime juice or sprinkle grated Parmesan cheese before serving.
- Serve immediately while warm.
Notes
- Experiment with toppings like chili powder or flavored butter for a twist.
- Store leftovers in an airtight container in the fridge for up to three days; reheat wrapped in foil on the grill or in the oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 123
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg