The sun is shining, you’re lounging in your backyard, and the tantalizing smell of grilled goodies fills the air. Picture this: golden kernels glistening in the sunlight, their sweet aroma wafting through the neighborhood as you take a bite of mouthwatering grilled corn on the cob. It’s a summertime classic that brings everyone together around the grill for good food and even better company.
Ah yes, grilled corn on the cob—a dish that has no age limit. Whether you’re hosting a barbecue bash or just looking to treat yourself after a long day, there’s nothing quite like sinking your teeth into those juicy kernels while slathered with butter. The excitement is palpable as you anticipate that first bite, and trust me, it never disappoints.
Why You'll Love This Recipe
- This grilled corn on the cob recipe is quick and simple to prepare, making it perfect for any occasion
- Each bite bursts with sweetness and smokiness that’s irresistible during summer cookouts
- Visually stunning with its vibrant yellow hue, it’s bound to be a hit at your dinner table
- Plus, it’s incredibly versatile—serve it plain or jazz it up with various toppings!
This summer staple never fails to impress my friends and family whenever I fire up the grill. They practically jump for joy when they see me preparing this dish; it’s like I possess some magical ability to summon happiness through food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; freshness equals flavor.
- Butter: Use unsalted butter for control over seasoning; melt it before slathering.
- Salt: A sprinkle of sea salt enhances the natural sweetness of the corn.
- Black Pepper: Freshly cracked pepper adds a delightful kick without overpowering.
- Lime Juice (optional): A squeeze of lime brightens up flavors if you’re feeling adventurous.
- Parmesan Cheese (optional): For those who love cheesy goodness—grate it right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Grill: Start by preheating your grill to medium-high heat (about 400°F). This ensures perfect charring without burning your precious corn.
Prepare Your Corn: Peel back the husks but don’t remove them entirely; remove silk strands instead. You can soak them in water for about 10 minutes if you want extra moisture.
Grill Away: Place your prepared corn directly on the grill grates. Cover and cook for about 10-15 minutes while turning occasionally until kernels are tender and slightly charred.
Add Flavor: Once cooked, pull your corn off the grill. Slather generously with melted butter while hot; sprinkle with salt and pepper to taste.
Garnish Options: If you’re feeling gourmet-like an absolute culinary wizard—try adding lime juice or grated Parmesan cheese for an elevated experience.
Serve & Enjoy: Serve immediately while still warm! Feel free to gather your loved ones; they’ll flock like moths to a flame—who can resist?
Grilled corn on the cob is not just about following a recipe; it’s about embracing simplicity and enjoying those beautiful moments where food brings everyone together. So go ahead! Fire up that grill because this delightful treat awaits you all summer long!
You Must Know
- Grilled corn on the cob is not only delicious but also incredibly simple to make
- The smoky flavor and vibrant color brighten up any dish
- Plus, it’s an easy crowd-pleaser at summer cookouts
- Don’t forget the butter, it’s essential for a mouthwatering experience
Perfecting the Cooking Process
Start by soaking your corn in water for about 30 minutes. This prevents burning while grilling. Preheat the grill to medium-high heat and grill the corn for 10-15 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to experiment with toppings! Try adding chili powder, lime juice, or even cheese for a fun twist. You can also use flavored butter to elevate your grilled corn experience.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm it on the grill or in an oven at 350°F.
Chef's Helpful Tips
- For perfectly grilled corn, ensure you soak it before grilling to lock in moisture
- Always turn the corn every few minutes for even cooking
- Adding salt right before serving enhances its natural flavors beautifully
Sharing my first attempt at grilled corn still makes me chuckle. I accidentally left it on too long and ended up with a crunchy disaster! Lesson learned: don’t wander off during grilling time.
FAQ
Can I grill frozen corn on the cob?
Frozen corn can be grilled but will need extra cooking time.
How do I know when my corn is done?
Corn is done when the kernels are tender and slightly charred.
Can I use other seasonings on grilled corn?
Absolutely! Garlic powder and paprika add great flavor variations to your grilled corn.
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the sweet, smoky flavors of grilled corn on the cob—an easy and delightful summer staple that elevates any barbecue!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sea salt (to taste)
- ½ teaspoon freshly cracked black pepper (to taste)
- 1 tablespoon lime juice (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat grill to medium-high heat (400°F).
- Peel back husks of corn without removing them completely; remove silk strands. Soak in water for 10 minutes if desired.
- Place prepared corn directly on grill grates. Cover and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Remove from grill and slather with melted butter. Sprinkle with salt and pepper to taste.
- For added flavor, drizzle lime juice or sprinkle grated Parmesan cheese before serving.
- Serve immediately while warm.
Notes
- Experiment with toppings like chili powder or flavored butter for a twist.
- Store leftovers in an airtight container in the fridge for up to three days; reheat wrapped in foil on the grill or in the oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 123
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg