Description
Creamy Mashed Potatoes are the ultimate comfort food, offering a deliciously velvety texture that melts in your mouth. This classic recipe features fluffy potatoes enriched with rich butter and heavy cream, making it a perfect side for any occasion—from festive holiday dinners to cozy family gatherings. Using starchy varieties like Russet or Yukon Gold ensures a light and airy mash, while the simple addition of garlic, cheese, or fresh herbs allows you to customize the flavor to suit your palate. In just under 30 minutes, you can create this indulgent dish that’s bound to impress your family and friends alike.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Freshly ground black pepper
Instructions
- Peel and cut the potatoes into even chunks.
- Place in a pot with cold water and a pinch of salt; bring to a boil.
- Cook until fork-tender (15-20 minutes), then drain and steam dry for a few minutes.
- Mash the potatoes in a bowl until smooth.
- Gradually mix in warmed butter and cream until creamy.
- Season with salt and pepper; serve warm.
Notes
- For added flavor, mix in roasted garlic or fresh herbs before serving.
- To keep warm, place mashed potatoes over simmering water covered with foil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg