Description
Homemade white bread is a warm, fluffy delight that’s perfect for sandwiches or enjoyed fresh from the oven. This easy recipe guarantees a delicious loaf that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp unsalted butter (melted)
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast over it and let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add melted butter and the yeast mixture; stir until combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place for 1-2 hours or until doubled.
- Punch down the risen dough gently, shape into a loaf by flattening and rolling tightly, tucking ends under.
- Preheat oven to 375°F (190°C). Place shaped loaf in a greased pan; let rise for another 30 minutes before baking for 25-30 minutes until golden brown.
Notes
- For added flavor, consider mixing in herbs or cheese before baking.
- Substitute half of the all-purpose flour with whole wheat flour for a nutritious twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 3mg