Description
Fluffy scrambled eggs are the epitome of a comforting breakfast, transforming simple mornings into extraordinary culinary experiences. With their light and airy texture combined with rich buttery flavor, these eggs are incredibly versatile and can be enjoyed on their own or as part of a larger meal. This easy recipe takes just 10 minutes to prepare, allowing you to whip up a delicious dish that impresses everyone at the table. Whether you prefer them plain or with your favorite add-ins like cheese, herbs, or sautéed veggies, fluffy scrambled eggs provide a nutritious start to your day. Experience the joy of creating this delightful breakfast treat and elevate your morning routine!
Ingredients
Scale
- 4 large fresh eggs
- 1 tablespoon unsalted butter
- Pinch of salt
- Freshly cracked black pepper
Instructions
- Crack the eggs into a bowl and whisk until fully combined. Optionally, add a splash of milk for creaminess.
- Melt the butter in a non-stick skillet over medium-low heat until frothy but not browned.
- Pour the beaten eggs into the skillet and let them sit undisturbed for about 30 seconds until edges begin to set.
- Gently stir from the edges towards the center using a spatula until soft curds form (about 2 minutes).
- Season with salt and pepper just before finishing cooking. Remove from heat while slightly runny; serve immediately.
Notes
- Use organic or free-range eggs for optimal flavor.
- Control heat to prevent rubberiness—keep it low to medium.
- Feel free to mix in ingredients like cheese or sautéed vegetables towards the end for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg