Description
Indulge in these irresistible pizza rolls, filled with gooey cheese and savory pepperoni, perfect for snacks or entertaining.
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 ½ cups shredded mozzarella cheese
- ½ cup pizza sauce
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until thin.
- Evenly distribute pepperoni slices over the dough, followed by shredded mozzarella and a drizzle of pizza sauce.
- Roll the dough tightly into a log shape and slice into pieces about 1 inch thick.
- Arrange the slices seam-side down on a greased baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbly.
Notes
- For added flavor, sprinkle garlic powder or oregano before baking.
- Try substituting pepperoni with turkey slices or assorted vegetables for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg