Imagine biting into a warm, gooey pepperoni pizza roll, where each mouthful bursts with cheesy goodness and just the right amount of spice. The crispy exterior gives way to a melty interior that dances on your taste buds like they just won a dance-off.
As you savor each bite, you can’t help but reminisce about fun family gatherings or movie nights filled with laughter and delicious food. These delightful little rolls are not just snacks; they’re nostalgia wrapped in dough, perfect for parties or cozy evenings at home.
Here are four compelling reasons to whip up these irresistible treats:
Why You'll Love This Recipe
- These pepperoni pizza rolls are simple to prepare, making them perfect for busy weeknights
- Their cheesy flavor will please everyone at your table
- With their golden-brown appearance, they are sure to impress guests at any gathering
- They’re incredibly versatile; you can customize fillings based on your preferences!
My family devoured these pepperoni rolls during our last game night; it was pure joy watching everyone dive in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought or homemade works great; just ensure it’s fresh for the best texture.
- Pepperoni Slices: Choose your favorite brand; these little discs add that classic flavor we all love.
- Shredded Mozzarella Cheese: The more cheese, the better! Go for whole milk mozzarella for optimal meltiness.
- Pizza Sauce: Use your preferred store-bought variety or whip up a quick homemade sauce if you’re feeling adventurous.
- Olive Oil: A drizzle before baking adds a lovely crispiness to the rolls.
- Italian Seasoning: This blend enhances flavor; sprinkle it on top for a herbaceous aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Set your oven to 400°F (200°C). While it heats up, get ready for some serious cooking magic!
Prepare Your Dough: If using store-bought dough, roll it out on a floured surface until it’s nice and thin. This helps create perfectly crispy edges.
Add Fillings Generously: Lay out pepperoni slices evenly across the dough and sprinkle shredded mozzarella over them. Drizzle with pizza sauce for that extra kick.
Roll It Up Tight: Starting from one edge, roll the dough tightly but gently into a log shape. Make sure those toppings don’t escape!
Slice and Arrange on Baking Sheet: Cut your rolled dough into even pieces about 1 inch thick. Place them seam-side down on a greased baking sheet.
Bake Until Golden Brown: Pop those bad boys in the oven for about 15-20 minutes or until they’re golden brown and bubbly. The smell will drive you wild!
Now you have deliciously cheesy pepperoni pizza rolls that will keep everyone coming back for more! Enjoy these tasty bites as snacks during movie night or serve them at your next gathering—they’re sure to be a hit!
You Must Know
- These pepperoni pizza rolls are perfect for parties or cozy nights in
- Their aroma will have everyone flocking to the kitchen
- Plus, they’re easy to make and even easier to devour!
- Get ready for some crispy, cheesy goodness that’s a real crowd-pleaser
Perfecting the Cooking Process
To achieve the best results, roll out your dough, layer cheese and pepperoni, then bake until golden brown. Timing is key—ensure you don’t overbake them for chewy perfection.
Add Your Touch
Add your favorite spices like garlic powder or oregano for extra flavor. Feel free to swap pepperoni with turkey slices or vegetables for a twist.
Storing & Reheating
Store your pizza rolls in an airtight container in the fridge for up to three days. Reheat them at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- For the crispiest rolls, brush the tops with olive oil before baking
- Experiment with different cheeses for a unique flavor profile
- Always let them cool slightly before serving to avoid burns!
You won’t believe how many compliments I got after making these pepperoni pizza rolls for game night! Everyone raved about how delicious they were, which made my heart swell like a perfectly risen dough.
FAQ
Can I use other fillings besides pepperoni?
Absolutely! Try veggies, cheese blends, or even cooked chicken for variety.
How do I prevent soggy pizza rolls?
Make sure not to overload them with sauce; less is more!
Can these pizza rolls be frozen?
Yes! Freeze before baking and cook directly from frozen when ready to enjoy.
Easy and Delicious Pepperoni Pizza Rolls
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
Description
Indulge in these irresistible pizza rolls, filled with gooey cheese and savory pepperoni, perfect for snacks or entertaining.
Ingredients
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 ½ cups shredded mozzarella cheese
- ½ cup pizza sauce
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until thin.
- Evenly distribute pepperoni slices over the dough, followed by shredded mozzarella and a drizzle of pizza sauce.
- Roll the dough tightly into a log shape and slice into pieces about 1 inch thick.
- Arrange the slices seam-side down on a greased baking sheet.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbly.
Notes
- For added flavor, sprinkle garlic powder or oregano before baking.
- Try substituting pepperoni with turkey slices or assorted vegetables for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg