Description
Savor the delightful blend of creamy ricotta, sweet pears, and honey atop crispy whole grain bread—perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 cup fresh ricotta cheese
- 1 ripe pear, thinly sliced
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Instructions
- Preheat your toaster or oven to 400°F (200°C).
- Slice the whole grain bread thickly and toast until golden brown, approximately 5-7 minutes.
- While the bread is toasting, whip the ricotta cheese in a bowl until creamy.
- Thinly slice the ripe pear.
- Spread whipped ricotta generously on each slice of toasted bread.
- Arrange pear slices on top of the ricotta.
- Drizzle honey over each toast and sprinkle with nuts and cinnamon if desired.
- Serve immediately and enjoy!
Notes
- Experiment with different fruits like apples or figs for variation.
- For a gluten-free option, use gluten-free bread.
- Prepare ingredients ahead of time for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast / Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg