Description
Start your day with this wholesome Peanut Butter Banana Breakfast Bake, a deliciously simple dish that combines ripe bananas and creamy peanut butter for a delightful morning treat.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 2 cups rolled oats
- 1/3 cup maple syrup
- 1 cup milk (or non-dairy alternative)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the peanut butter, maple syrup, milk, vanilla extract, and cinnamon until well combined.
- In another bowl, whisk together the rolled oats and baking powder.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
Notes
- For added texture, consider mixing in nuts or dark chocolate chips.
- Serve warm with fresh fruit or a drizzle of extra maple syrup for sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg