Description
Peanut butter and jelly sandwiches are a deliciously nostalgic classic, combining creamy peanut butter with sweet jelly between soft bread. Perfect for lunch or a quick snack!
Ingredients
Scale
- 2 slices whole wheat bread
- 1/4 cup creamy or crunchy peanut butter
- 1/4 cup jelly or jam (strawberry or grape recommended)
- 1 tsp honey (optional)
- 1 tsp butter (optional for grilling)
Instructions
- Gather all ingredients on your kitchen counter.
- Spread peanut butter evenly on one slice of bread.
- Generously slather jelly on the other slice.
- Press the two slices together with spreads facing each other.
- For a warm sandwich, butter the outer sides and grill in a skillet over medium heat until golden brown (about 3-4 minutes per side).
- Slice diagonally or vertically and serve immediately.
Notes
- Experiment with different jams or add banana slices for extra flavor.
- Store assembled sandwiches in an airtight container in the refrigerator for up to two days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg