Description
Peach Raspberry Crisp is a delightful dessert that combines juicy peaches and tart raspberries under a crunchy oat topping. Perfect for summer gatherings or cozy evenings!
Ingredients
Scale
- 4 ripe peaches, sliced
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss sliced peaches and raspberries with ½ cup sugar and cinnamon. Let sit for 10 minutes to mingle the juices.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture is crumbly.
- Pour the fruit mixture into the baking dish and sprinkle the oat topping evenly over the top.
- Bake for 30-35 minutes until bubbly and golden brown. Cool for 10 minutes before serving.
Notes
- Swap peaches or raspberries with seasonal fruits like blueberries or apples.
- Add chopped nuts to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg