Name: Peach Raspberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ripe peaches, sliced; 2 cups fresh raspberries; ¾ cup granulated sugar; 1 cup old-fashioned oats; ½ cup all-purpose flour; ½ cup brown sugar; 1 tsp ground cinnamon; ½ cup cold butter, cubed

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The aroma of sweet peaches and tangy raspberries baking together is a siren call to anyone with a sweet tooth. Picture this: golden-brown oat topping gently cradling luscious fruit that bubbles and dances beneath it, sending joyfully fragrant notes wafting through your kitchen. This Peach Raspberry Crisp is not just a treat; it’s an experience that promises to elevate any gathering or cozy night in.

Ah, but it’s more than just a dessert; it’s steeped in memories of warm summer days spent picking fruits with my family. Imagine the laughter as we raced to see who could gather the most ripe berries. The anticipation builds as you slice into the crisp, revealing the vibrant colors inside—an explosion of flavor waiting to be devoured!

Why You'll Love This Recipe

This Peach Raspberry Crisp is incredibly easy to whip up using fresh ingredients
The flavor profile is a harmonious blend of sweetness and tartness that will wow any crowd
Its visual appeal makes it the star of any dessert table, while its versatility allows you to switch up the fruits based on what’s in season

I still remember my friends’ reactions when I first served this at a barbecue; they were practically licking their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches that yield slightly when squeezed for optimal sweetness.
Fresh Raspberries: Look for plump berries without mushiness; their tartness balances the sweetness perfectly.
Granulated Sugar: This adds sweetness to your fruit filling and helps create that lovely caramelization.
Oats: Old-fashioned oats provide a hearty texture that’s essential for that perfect crispy topping.
All-Purpose Flour: Helps bind your topping together while keeping it light and crumbly.
Brown Sugar: Adds richness and depth of flavor to your crisp topping.
Cinnamon: A pinch brings warmth and balances the sweetness of the fruits beautifully.
Butter: Use cold butter for a flaky topping; it’s critical for that irresistible crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray; this prevents sticking and makes cleanup easier.

Prepare the Fruit Filling: Slice your peaches into thin wedges and gently toss them in a bowl with fresh raspberries, sugar, and cinnamon until evenly coated. Let them sit for about 10 minutes so the juices can mingle.

Create the Topping: In another bowl, combine oats, flour, brown sugar, and cinnamon. Cut cold butter into small pieces and work it into the dry mix until crumbly; you want pea-sized chunks of butter remaining.

Combine Filling and Topping: Pour your peach-raspberry mixture into the prepared baking dish. Evenly sprinkle your oat mixture over the top like you’re creating a cozy blanket for those fruity treasures underneath.

Bake to Perfection: Slide your dish into the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. The aroma will drive you wild!

Cool Slightly Before Serving: Once out of the oven, let it cool for about 10 minutes before serving warm. A scoop of vanilla ice cream on top is non-negotiable!

This delightful Peach Raspberry Crisp is bound to become one of your go-to recipes! It’s easy enough for an everyday treat yet impressive enough for summer gatherings or holiday feasts. Enjoy every bite!

You Must Know

Peach Raspberry Crisp is not just a dessert; it’s an experience
The aroma of baked peaches and raspberries fills your kitchen, making it feel like home
This dish is versatile enough for a summer picnic or a cozy winter evening, bringing joy to any table

Perfecting the Cooking Process

Start by preparing your fruit filling, then make the crisp topping while the oven preheats. Layer the filling in a baking dish and sprinkle the topping evenly before baking.

Add Your Touch

Feel free to swap out peaches or raspberries for other fruits like apples or blueberries. Adding nuts to the topping can enhance texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a warm oven to maintain crispness without losing that delightful texture.

Chef's Helpful Tips

Always use ripe but firm peaches for the best balance of sweetness and texture
Avoid over-mixing the topping to keep it crumbly, not gooey
A scoop of vanilla ice cream on top adds an indulgent touch that makes every bite heavenly

The first time I made Peach Raspberry Crisp, my friends couldn’t stop raving about it! Their delighted faces as they dug into dessert reminded me why I love cooking.

FAQ

Can I use frozen fruit for Peach Raspberry Crisp?

Yes, frozen fruit works well; just increase baking time slightly.

What can I serve with Peach Raspberry Crisp?

Serve it warm with vanilla ice cream or whipped cream for extra indulgence.

How do I know when my crisp is done?

The topping should be golden brown, and the fruit bubbling around the edges indicates doneness.