Description
Peach dump cake is a quick, delicious dessert featuring juicy peaches and a buttery cake topping, perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the canned peaches and syrup into the prepared dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Drizzle the melted butter on top of the cake mix.
- Sprinkle with cinnamon and brown sugar if desired.
- Bake for 35-45 minutes until golden brown and bubbly.
Notes
- For added flavor, substitute peaches with blueberries or cherries.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- Let cool slightly before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg