Description
Patriotic Oreo Balls are a vibrant and delightful no-bake treat that adds festive flair to any celebration. These creamy, cookie-filled bites are sure to impress your guests!
Ingredients
Scale
- 1 package (15.35 oz) Oreo Cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup red sprinkles
- 1/2 cup blue sprinkles
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos and softened cream cheese until you achieve a dough-like consistency.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing them back on the parchment paper.
- While the chocolate is still wet, sprinkle red and blue sprinkles on top for decoration.
- Chill in the refrigerator for about 30 minutes until firm.
Notes
- For added flavor, try using golden Oreos instead of regular ones.
- Customize with different colored sprinkles or edible glitter for extra flair.
- Use gluten-free Oreos to make these treats suitable for gluten-sensitive guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg