Description
Savor this Parmesan Herb Chicken, featuring a crispy herb and cheese crust that transforms ordinary chicken into an extraordinary meal your family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 2 tablespoons mixed herbs (thyme, oregano, basil)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a bowl, mix the minced garlic, grated Parmesan cheese, mixed herbs, and olive oil until it forms a paste.
- Generously coat each chicken breast with the herb mixture.
- Place the coated chicken on a lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Allow the chicken to rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken in the herb mixture for at least 30 minutes or overnight.
- Feel free to experiment with different cheeses or herbs according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg